Pasta with Roasted Tomatoes and Garlic
Yield: Serves 4 (serving size: about 1 cup) Hands-on:4 Minutes Total:35 Minutes Ingredients 1 tablespoon kosher salt 8 ounces uncooked spaghetti 1/4 cup extra-virgin olive oil, divided 2 pints multicolored cherry tomatoes 4 garlic cloves, thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces Parmigiano-Reggiano cheese, shaved 1/4 cup small […]